Formulation and Evaluation of Polyherbal Tablet for Digestive Disorder

Enzymes are dissolution large complex molecules like proteins, carbohydrates, and fats into smaller ones. They are secreted by the salivary glands and gastric mucosa of the stomach,pancreas, and small intestine, also present in many fruits and vegetables in significant amounts. The objective of this study was to review the available literature on the naturally available enzyme on food like fruits and vegetables and the impact of heat on their activity. Foods that contain natural digestive enzymes include Amla , papayas, and fennel seeds indicating that enzyme disintegration is influenced by temperature.A polyherbal tablet was formulated using a combination of herbs and evaluated for its physical characteristics, phytochemical content, and in vitro antioxidant activity. The tablet showed satisfactory physical characteristics, presence of various bioactive compounds, and significant antioxidant activity. This study suggests that the tablet has potential as a natural remedy for digestive disorders, warranting further in vivo studies to confirm its efficacy and safety.