Quality Attributes and Shelf Life of Goat´s Milk Kefir

Thesis submitted to the School of Agriculture of the Polytechnic Institute of Bragança, Portugal, to obtain the Degree of Master in Food Quality and Safety, under the scope of the Double Diploma with Université Libre de Tunis, Tunisia.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-12-18
DOI
https://doi.org/10.5281/zenodo.14766175
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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article

Quality Attributes and Shelf Life of Goat´s Milk Kefir

Zenodo (CERN European Organization for Nuclear Research)
Probiotics and Fermented Foods
article

Quality Attributes and Shelf Life of Goat´s Milk Kefir

article en

Abstract

Thesis submitted to the School of Agriculture of the Polytechnic Institute of Bragança, Portugal, to obtain the Degree of Master in Food Quality and Safety, under the scope of the Double Diploma with Université Libre de Tunis, Tunisia.

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger
Openalex Percentile: Top 53%
Probiotics and Fermented Foods
DOIOpen Access PDFOpenAlex
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Quality Attributes and Shelf Life of Goat´s Milk Kefir · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS