Preparation And Evaluation of Kalanchoe Pinnata Herbal Tea for Kidney Stone Treatment

Herbal tea derived from Kalanchoe pinnata, also known as miracle leaf, offers a potential natural approach for management and prevention of kidney stones. The development, phytochemical profiling, and treatment evaluation of an herbal tea from Kalanchoe pinnata is the primary aim of this study. The herb possesses potent antioxidant, diuretic, anti-inflammatory and antiurolithiatic properties. It is additionally endowed with bioactive compounds such as flavonoids (quercetin, kaempferol, and rutin), alkaloids, tannins, and saponins. A standard preparation was made using dried leaves of K. pinnata and cardamom soaked with filtered water. The phytocomponents, safety, and organoleptic properties of the formulation were evaluated. The results suggest that this herbal tea possess some more health benefits including boosting the immunity, maintaining a healthy gastro intestinal tract in addition to aiding in the cleaning of the kidney as inhibition in the development stones. This study confirms folkloristic perception and highlights the possibility for Kalanchoe pinnata herbal tea, as an inexpensive, natural, safe and effective dietary supplement for the control of kidney stone and urinary tract health.