TEACHING FOOD VOCABULARY TO (YOUNG LEARNERS) THROUGH INTERACTIVE ACTIVITIES.
Teaching food vocabulary to young learners can be an engaging and interactive process that fosters language acquisition and cultural awareness. Utilizing various interactive activities tailored to the age and interests of children can significantly enhance their learning experience. This article discusses effective strategies for teaching food vocabulary, focusing on hands-on activities that encourage participation, creativity, and collaboration.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-05-14
- DOI
- https://doi.org/10.5281/zenodo.15412806
- Primary Topic
- GDF15 and Related Biomarkers
- Type
- article
- Field-Weighted Citation Impact
- 0.00