"STUDYING THE AMINO ACID OF RAPE SQUEEZE GROWN IN THE REPUBLIC OF UZBEKISTAN"

As the country's population grows, the need for protein products increases. It is necessary to provide the country's population with food products of increased biological and nutritional value. Various protein-containing additives introduced into food recipes play a huge role in this. One of the sources that increases the nutritional and biological value of food products is rapeseed squeeze. The purpose of the work was to study the amino acid and aminokislota composition of rapeseed squeeze grown in the Republic of Uzbekistan. The object of the study was squeezed from rapeseed seeds grown in the Republic of Uzbekistan of the Viking variety. The amino acid composition of rapeseed squeeze proteins was studied according to GOST 32195-2013 [4]. The aminokislota composition of rapeseed seed squeeze grown in the Republic of Uzbekistan was determined using the atomic adsorption method on a solar atomic adsorption spectrometer. S 2. Squeeze from rapeseed grown in the Republic of Uzbekistan contains almost all essential amino acids. Rapeseed seed squeeze contains a high content of leucine (2.28 g /100g), phenylamine (1.2 g /100g), isoleucine (1.03 g/ 100g), methionine (0.87 g/ 100g), tryptophan (0.431 g/ 100g). This indicates that the proteins in rapeseed squeeze have a complete amino acid composition. The aminokislota composition of squeeze from rapeseed seeds grown in the Republic of Uzbekistan is characterized by a high content of P-1116%, magnesium-465%, calcium 232.5%, potassium-77.4%, zinc-9.38% and other macro and microelements. These research data indicate the advisability of using rapeseed squeeze in national dishes of Uzbekistan to increase nutritional and biological value.