The Impact of Micronutrient defiency on pregnant women in Baidoa district.

Abstract The study was used cross-sectional study and this was useful in allowing the researcher to compare many different study variables relation to investigate the impact of micronutrients deficiency onpregnancy women in Bay Regional Hospital Baidoa District Somalia. the target population was workers in Bay Regional Hospital Baidoa District, Somalia to provide a deeper insight on the impact of micronutrients deficiency on pregnancy women and that is the main focus of 100 populations. The shape of the questionnaire in the demographic section is looked upon in terms of Gender, Age, marital status, and level of education. Analysis of data in this study was done concurrently with data collection. After data collection the questionnaires of respondents were sorted out accordingly; responses were verified, coded, categorized and entered into the computer using statistical package for Social Sciences (SPSS) version 20.0 software program. The general objective of the study is to know the impact of micronutrients deficiency on pregnancy women in Bay Regional Hospital Baidoa District Somalia. The study specifically focused on the socio-economic impact of micronutrients deficiency among pregnancy women, psychosocial impact of micronutrients deficiency among pregnancy women and the health facility of impact of micronutrients deficiency among pregnancy women. The majority of the respondent how old are you 29 (36%) were aged between 26 to 35 years old, followed by 21 (26%) were above 50 years, while 18 (23%) of them were aged between 36 to 49 years old and finally 12 (15%) were aged between 15 to 25 years old this implies that the most of the respondents age were 26 to 35 years old.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-02-20
DOI
https://doi.org/10.5281/zenodo.14898416
Primary Topic
Child Nutrition and Water Access
Type
article
Field-Weighted Citation Impact
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article

The Impact of Micronutrient defiency on pregnant women in Baidoa district.

Zenodo (CERN European Organization for Nuclear Research)
Child Nutrition and Water Access
article

The Impact of Micronutrient defiency on pregnant women in Baidoa district.

article en

Abstract

Abstract The study was used cross-sectional study and this was useful in allowing the researcher to compare many different study variables relation to investigate the impact of micronutrients deficiency onpregnancy women in Bay Regional Hospital Baidoa District Somalia. the target population was workers in Bay Regional Hospital Baidoa District, Somalia to provide a deeper insight on the impact of micronutrients deficiency on pregnancy women and that is the main focus of 100 populations. The shape of the questionnaire in the demographic section is looked upon in terms of Gender, Age, marital status, and level of education. Analysis of data in this study was done concurrently with data collection. After data collection the questionnaires of respondents were sorted out accordingly; responses were verified, coded, categorized and entered into the computer using statistical package for Social Sciences (SPSS) version 20.0 software program. The general objective of the study is to know the impact of micronutrients deficiency on pregnancy women in Bay Regional Hospital Baidoa District Somalia. The study specifically focused on the socio-economic impact of micronutrients deficiency among pregnancy women, psychosocial impact of micronutrients deficiency among pregnancy women and the health facility of impact of micronutrients deficiency among pregnancy women. The majority of the respondent how old are you 29 (36%) were aged between 26 to 35 years old, followed by 21 (26%) were above 50 years, while 18 (23%) of them were aged between 36 to 49 years old and finally 12 (15%) were aged between 15 to 25 years old this implies that the most of the respondents age were 26 to 35 years old.

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger
Openalex Percentile: Top 48%
Child Nutrition and Water Access
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