A Review on Preparation and Evaluation of Cream

Creams are considered an important part of cosmetic product as topical preparations from time immemorial due to their ease of application to the skin and also their removal. From cosmetic purposes, Pharmaceutical creams have a variety of applications such as cleansing, beautifying, altering appearance, moisturizing etc. to skin protection against bacterial, fungal infections as well as healing cuts, burns, wounds on the skin. The current study's objective was to design and assess herbal cold creams that contained plant extracts made utilising the water in oil method for the goal of moisturising and nourishing the skin. Neem oil and turmeric extract are used to make the cold cream. Utilising several evaluation techniques, the created product's quality was evaluated. The herbal extract containing moisturizing cream gives the cooling and soothing effect due to slow evaporation of water present in the emulsion. The moisturizing creams are more moisturizing as they provide an oily barrier which reduces the water loss from the stratum corneum, the outermost layer of the skin. They are water-in-oil emulsion and intended for application on skin or accessible mucous membrane to provide localized and sometimes systemic effect at the site of application.