Analysis of Fruit-Based Ingredients and Filling Variants Used in the Development of Bakery Products Supporting Health Preservation

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-02-28
DOI
https://doi.org/10.5281/zenodo.14947767
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00
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article

Analysis of Fruit-Based Ingredients and Filling Variants Used in the Development of Bakery Products Supporting Health Preservation

Zenodo (CERN European Organization for Nuclear Research)
Consumer Attitudes and Food Labeling
article

Analysis of Fruit-Based Ingredients and Filling Variants Used in the Development of Bakery Products Supporting Health Preservation

article en

Abstract

No abstract available for this paper.
Zenodo (CERN European Organization for Nuclear Research)
Optimum Therapeutics (United States) (US)
Openalex Percentile: Top 43%
Consumer Attitudes and Food Labeling
DOIOpen Access PDFOpenAlex
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Analysis of Fruit-Based Ingredients and Filling Variants Used in the Development of Bakery Products Supporting Health Preservation · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS