TECHNOLOGIES OF MELON DRYING

This article explores different technologies of melon drying, focusing on their efficiency, impact on nutritional value, and industrial applications. Various methods, including sun drying, convective drying, freeze-drying, and pneumo drying, are analyzed in terms of drying kinetics, energy consumption, and product quality. Experimental data highlight the advantages and disadvantages of each method, providing insights into the most suitable drying techniques for different conditions.