THE ARTICLE DESCRIBES THE TECHNOLOGY OF MAKING POWDER FOR THE FOOD INDUSTRY BY DRYING THE TECHNICALLY RIPE FRUIT OF THE CAPERS PLANT, WHICH GROWS IN ARID LANDS AND HAS LONG BEEN KNOWN FOR ITS HEALING PROPERTIES
In the article, the analysis of the drying of technically ripened fruits of the kavar plant growing in arid and arid lands in the sun, shade, lyophilization and artificial drying cabinets and the analysis of the product output is studied. Information about the importance of its use in the food industry is provided.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2024-10-19
- DOI
- https://doi.org/10.5281/zenodo.13954816
- Primary Topic
- Food Industry and Aquatic Biology
- Type
- article
- Field-Weighted Citation Impact
- 0.00