DEVELOPMENT OF FUNCTIONAL NUTRITIONALLY BALANCED FOOD PRODUCTS FROM RECYCLED RAW MATERIALS OF ANIMAL ORIGIN

In recent years, the research carried out has been aimed at developing technologies that ensure the conditions for a more complete use of food blood and its fractions in the development of products of new assortment groups according to the technical standards of organizations. Therefore, the goal of research is to create products with a high content of easily digestible iron based on little-used raw materials, which are currently the blood and liver of farm animals.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-02-06
DOI
https://doi.org/10.5281/zenodo.14825244
Primary Topic
Cardiac Imaging and Diagnostics
Type
article
Field-Weighted Citation Impact
0.00
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article

DEVELOPMENT OF FUNCTIONAL NUTRITIONALLY BALANCED FOOD PRODUCTS FROM RECYCLED RAW MATERIALS OF ANIMAL ORIGIN

Zenodo (CERN European Organization for Nuclear Research)
Cardiac Imaging and Diagnostics
article

DEVELOPMENT OF FUNCTIONAL NUTRITIONALLY BALANCED FOOD PRODUCTS FROM RECYCLED RAW MATERIALS OF ANIMAL ORIGIN

article en

Abstract

In recent years, the research carried out has been aimed at developing technologies that ensure the conditions for a more complete use of food blood and its fractions in the development of products of new assortment groups according to the technical standards of organizations. Therefore, the goal of research is to create products with a high content of easily digestible iron based on little-used raw materials, which are currently the blood and liver of farm animals.

Zenodo (CERN European Organization for Nuclear Research)
Openalex Percentile: Top 40%
Cardiac Imaging and Diagnostics
DOIOpen Access PDFOpenAlex
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DEVELOPMENT OF FUNCTIONAL NUTRITIONALLY BALANCED FOOD PRODUCTS FROM RECYCLED RAW MATERIALS OF ANIMAL ORIGIN · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS