THE IMPORTANCE OF TECHNOLOGY OF CANNING GOJI BERRIES IN FOOD INDUSTRY

This article describes the methods and technology of processing Goji fruit, as well as its economic efficiency, which describes the products used in industry to make compotes, jams and jams from Goji fruit, their quantity and technology. The useful properties and chemical composition of the finished product are also described.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-10-19
DOI
https://doi.org/10.5281/zenodo.13954965
Primary Topic
Cystic Fibrosis Research Advances
Type
article
Field-Weighted Citation Impact
0.00
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article

THE IMPORTANCE OF TECHNOLOGY OF CANNING GOJI BERRIES IN FOOD INDUSTRY

Zenodo (CERN European Organization for Nuclear Research)
Cystic Fibrosis Research Advances
article

THE IMPORTANCE OF TECHNOLOGY OF CANNING GOJI BERRIES IN FOOD INDUSTRY

article en

Abstract

This article describes the methods and technology of processing Goji fruit, as well as its economic efficiency, which describes the products used in industry to make compotes, jams and jams from Goji fruit, their quantity and technology. The useful properties and chemical composition of the finished product are also described.

Zenodo (CERN European Organization for Nuclear Research)
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Openalex Percentile: Top 47%
Cystic Fibrosis Research Advances
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THE IMPORTANCE OF TECHNOLOGY OF CANNING GOJI BERRIES IN FOOD INDUSTRY · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS