Bioinformatics Guided Antioxidant Property of Turmeric (Curcuma Longa)

This study investigates turmeric's (Curcuma longa) antioxidant properties by identifying bioactive compounds and their interactions with genes involved in inflammation and oxidative stress. Using in vitro and in-silico methods, including network pharmacology and molecular docking, we assess interactions between turmeric compounds and key target genes like NFKB1, MAPK1, and NOS3. Phytochemical screening, solvent extraction, and DPPH assays are used to evaluate antioxidant activity. The findings aim to improve understanding of how turmeric compounds help mitigate oxidative stress, with potential applications in treating oxidative stress-related diseases.