THE METHODS FOR OBTAINING SAFE, NATURAL FOOD ADDITIVES FROM LOCAL AMARANTH VARIETIES

The amaranth plant, recognized as the "plant of the 21st century" by the World Health Organization, is equally interested in both representatives of the agricultural sector and producers today. The rebirth of the amaranth plant has many problems that are relevant today, including the possibility of growing on degraded lands, its rich composition, the fact that it is cheap and easy to grow and process compared to other species of plants.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-10-05
DOI
https://doi.org/10.5281/zenodo.13893589
Primary Topic
Seed and Plant Biochemistry
Type
article
Field-Weighted Citation Impact
0.00
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article

THE METHODS FOR OBTAINING SAFE, NATURAL FOOD ADDITIVES FROM LOCAL AMARANTH VARIETIES

Zenodo (CERN European Organization for Nuclear Research)
Seed and Plant Biochemistry
article

THE METHODS FOR OBTAINING SAFE, NATURAL FOOD ADDITIVES FROM LOCAL AMARANTH VARIETIES

article en

Abstract

The amaranth plant, recognized as the "plant of the 21st century" by the World Health Organization, is equally interested in both representatives of the agricultural sector and producers today. The rebirth of the amaranth plant has many problems that are relevant today, including the possibility of growing on degraded lands, its rich composition, the fact that it is cheap and easy to grow and process compared to other species of plants.

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger
Openalex Percentile: Top 53%
Seed and Plant Biochemistry
DOIOpen Access PDFOpenAlex
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THE METHODS FOR OBTAINING SAFE, NATURAL FOOD ADDITIVES FROM LOCAL AMARANTH VARIETIES · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS