Analytical Detection and Toxicological Evaluation of Potassium Sorbate in Food Products

Abstract This research assumes the task of examining the preservative function and toxicity issues of potassium sorbate, which is one of the most widely used food preservatives. The overall aim is to assess its efficacy in maintaining food preservation and investigate its risk to human health. Through examining its dual aspect, the research intends to develop a holistic knowledge of the compound's merits and demerits.One of the main aims of the research is the preparation of an efficient but economical analysis technique for potassium sorbate in food samples. It is done with the help of a precipitation reaction with silver nitrate (AgNO₃), upon which a new analytical method is constructed. The optimal conditions for application of the detection process are determined in the research as well as its sensitivity, specificity, and application in different food matrices and storage conditions. Additionally, the stability of potassium sorbate in various conditions of the environment is investigated to understand how it holds up when stored and processed. Moreover, the research criticizes current law and policy that regulates the application of potassium sorbate in foods. By highlighting loopholes and shortcomings in the policies, the research provides suggestions for promoting safe and rightful usage. The current research adds to the broader literature of food safety matters by illuminating how food preservation meets public safety needs.