Fungal-Plant Interactions in Organic Farming: Promoting Sustainable Agriculture

Fungal-plant interactions play a crucial role in organic farming by enhancing soil fertility, nutrient uptake, plant growth, and resilience against environmental stressors. This paper explores the symbiotic relationships between fungi and plants, particularly mycorrhizal associations, and their impact on sustainable agriculture. The study examines the mechanisms through which beneficial fungi contribute to soil health, disease suppression, and crop productivity. Additionally, it highlights the implications for business excellence in organic farming and outlines future research directions. The findings indicate that fungal-plant symbiosis is a viable alternative to synthetic agricultural inputs, reinforcing the sustainability of organic farming practices.