METHODS OF PROCESSING FRUITS AND GRAPES TO INCREASE JUICE YIELD

We all know that fruits are of great importance in providing the human body with valuable biologically active substances. Fruits not only provide a person with various organic substances, but also are one of the main factors in its longevity. The human body receives more than 50% of the vitamins and minerals necessary for it from fruits. Providing the population with juice products is an urgent problem in the world. The demand for juice is high among young children, middle-aged people and the elderly.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-12-15
DOI
https://doi.org/10.5281/zenodo.14496996
Primary Topic
Fungal Biology and Applications
Type
article
Field-Weighted Citation Impact
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article

METHODS OF PROCESSING FRUITS AND GRAPES TO INCREASE JUICE YIELD

Zenodo (CERN European Organization for Nuclear Research)
Fungal Biology and Applications
article

METHODS OF PROCESSING FRUITS AND GRAPES TO INCREASE JUICE YIELD

article en

Abstract

We all know that fruits are of great importance in providing the human body with valuable biologically active substances. Fruits not only provide a person with various organic substances, but also are one of the main factors in its longevity. The human body receives more than 50% of the vitamins and minerals necessary for it from fruits. Providing the population with juice products is an urgent problem in the world. The demand for juice is high among young children, middle-aged people and the elderly.

Zenodo (CERN European Organization for Nuclear Research)
Tashkent University of Information Technology (UZ)
Zero hunger
Openalex Percentile: Top 49%
Fungal Biology and Applications
DOIOpen Access PDFOpenAlex
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METHODS OF PROCESSING FRUITS AND GRAPES TO INCREASE JUICE YIELD · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS