THE PROCESS OF WHEAT GRAIN COMBINED WITH HEAT AND ITS INFLUENCE ON THE QUALITY INDICATORS OF WHEAT GRAIN

It is known that native starches of wheat grain are converted into modified starch during heat treatment. The content of sugar and dextrins increases 2-3 times, the level of crystallization reaches 35% and higher. Research results show that replacing animal feed with "processed" wheat has a positive effect on the growth of animals, their productivity increases. Organization of research on improving the processing of grain products on a scientific basis ensures further increase in the efficiency of production in agriculture. This article shows the increase in quality indicators of grain products by processing them in a combined method.