Overview Of Antioxidant Activity

Antioxidants are critical chemicals that protect cells from oxidative damage and are thus necessary for maintaining health. There are main and secondary antioxidants, but they all neutralize free radicals by diverse ways, and hence may have inhibitory effects on chain processes. This is determined by the nutrients ingested by the human body, which mostly include vitamins, minerals, and phytochemicals. Dietary studies have repeatedly shown that antioxidant-rich diets are less likely to cause degenerative diseases such as cancer. Turmeric, a polyphenolic molecule found in the spice, is an example of a dietary antioxidant that can have significant anticancer effects. Curcumin has showed potential as a cancer supplemental therapy because it modulates a few molecular pathways that play critical roles in cancer etiology and progression. Its potential to inhibit tumor development, invasion, and metastasis raises optimism for developing safer and more successful treatment methods. Since cancer continues to affect an increasing number of individuals, the study of natural chemicals such as curcumin has become crucial in enhancing our knowledge of prevention and control of cancer.