Innovations in Breeding and Biofortification for Advancement in Finger Millet (Eleusine coracana L.) Production and Nutritional Enhancement

Finger millet (Eleusine coracana), a resilient cereal crop from the Poaceae family within the monocot group, plays a crucial role in enhancing food availability and reducing malnutrition. This grain is especially valued for its rich levels of calcium, iron, and dietary fiber, making it a vital energy and protein source for populations in arid regions. According to Thapliyal and Singh (2015), it offers multiple health-related and nutritional benefits. Due to its high calcium (0.38%), fiber (18%), and phenolic content (0.03%–3%), finger millet holds strong potential in addressing nutrient deficiencies. In recent times, progress in breeding methods and nutritional enhancement has contributed to both better crop yield and improved nutritional standards, which are essential in meeting the global demand for sustainable and healthy food options.