THE UNTAPPED POTENTIAL OF NATURAL DYEING AGENTS: INDIGENOUS FRUITS IN SUSTAINABLE FABRIC DYEING

This study explores the potential of natural dyeing agents derived from indigenous fruits, specifically mango, bignay, and achuete, to produce high-quality dyed fabrics. An experimental research design was employed, wherein each fruit underwent three treatment variations based on quantity. Purposive sampling included diverse participants from the fashion industry, including students, instructors, and boutique owners. A survey questionnaire was utilized to assess the acceptability of dyed fabrics across several criteria: appearance, rubbing fastness, usefulness, eco-friendliness, and marketability. Statistical analysis using mean and two-way ANOVA revealed that mango and bignay consistently achieved "Highly Acceptable" ratings for their brightness, vibrancy, and colorfastness. In contrast, bankoro was found unacceptable, emphasizing the importance of selecting appropriate natural dye sources. The findings advocate for the integration of natural dyes in sustainable textile production, promoting local agricultural practices and encouraging further research into the commercial viability of these eco-friendly alternatives.