A Review on the Applications of Shatavari (Asparagus Racemosus) in Aquaculture Practices

Aquaculture is becoming progressively more essential as a source of nutrition, which has raised interest in sustainable methods. This review paper focuses on Shatavari (Asparagus racemosus) as one of the Ayurvedic medicinal plants that need to be evaluated as an important constituent for aquaculture. The study analyses the data collected from 10 different investigations on Shatavari’s usage including influence on growth performance, immunity enhancement and prevention of diseases. It emphasizes the possibilities of Shatavari as a natural additive in aquaculture and thus mentions the directions of future studies.