IMPROVING THE STRATEGY FOR INCREASING COMPETITIVENESS IN FOOD INDUSTRY ENTERPRISES
The article discusses the implementation of systematic measures of further development of the practice of entering into cooperative relations between small enterprises through the food industry in the conditions of New Uzbekistan, and presents long-term strategic directions for the development of industrial cooperation. A three-block direction of the proposed strategy for increasing competitiveness has been developed.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-04-13
- DOI
- https://doi.org/10.5281/zenodo.15207099
- Primary Topic
- Migration, Health and Trauma
- Type
- article
- Field-Weighted Citation Impact
- 0.00