DIVERSE HEALTH CONSEQUENCES ASSOCIATED WITH DIETARY PATHOGENS- OVERVIEW

Even though foodborne parasitic diseases have the potential to harm human health seriously, they are frequently disregarded in various food safety control systems, because of the output and financial losses connected to them. They are tough to detect because they are frequently invisible and, the infected animals often exhibit no symptoms. Pork, fish, vegetables, water, freshwater crustaceans, and the surrounding environment can all expose humans to proper hygiene, farming, and fishing methods, and by raising community awareness, the risks connected to all of them can be reduced. Due to these pathogens, people are facing severe health consequences that lead to the spread of various diseases. This study involves control measures and the treatment of these illnesses