Effect of Differences Molasses As A Composer Urea Molasses Block (UMB) On The Physical Quality of Feed

The aim of the research was to evaluate the effect of differences molasses as a composer Urea Molasses Block (UMB) on the physical quality of feed. Physical quality of UMB was evaluate by colour, aroma, flavor, and texture, oddour. The experiment were divided into 5 treatments and there were 6 replications in every treatment. The treatment were used molasses 30%, 32,5%, 35%, 37,5%, and 40% of the composition UMB. The data was analysed using Compeletely Randomized Design (CRD) and the significant level were analyzed by Duncan Multiple Randomized Design (DMRT). The results of this study was the used of molasses as a composer on UMB was not significantly different on colour, aroma, flavor and texture. It could be concluded that the used molasses up to 40% had a good results in term of colour, solid texture fungi, and textture.