Effect of various Weed Management Practices on various parameters of Chickpea Crop: A Comprehensive Review

This review synthesizes recent advancements in weed management for chickpea cultivation, emphasizing both mechanical and chemical approaches. Mechanical strategies, such as hand weeding at 30 and 60 days after sowing (DAS), significantly improve yield and seed protein content by effectively reducing weed competition. Strategic hoeing also enhances crop growth but requires careful timing to prevent increased weed density. Chemical control methods, including pendimethalin and imazethapyr, show effective weed suppression when applied correctly, though excessive use can lead to reduced yields. Combining pendimethalin with manual weeding provides optimal results, balancing robust weed control with plant health. This review highlights the importance of integrating mechanical and chemical strategies to achieve sustainable chickpea production. Future research should focus on optimizing these integrated approaches, developing eco-friendly herbicides, and adapting management strategies to varying climatic conditions to further enhance chickpea yield and quality.