BIOCHEMICAL EVALUATION OF MEAT RAW MATERIALS

The article examines issues of biochemical evaluation of meat raw materials, factors affecting meat quality, and the main stages of biochemical evaluation. The main methods of biochemical evaluation are also given. Other methods of meat raw material evaluation are named. On the importance of biochemical evaluation in the meat industry.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-11-28
DOI
https://doi.org/10.5281/zenodo.14234014
Primary Topic
Prenatal Screening and Diagnostics
Type
article
Field-Weighted Citation Impact
0.00
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article

BIOCHEMICAL EVALUATION OF MEAT RAW MATERIALS

Zenodo (CERN European Organization for Nuclear Research)
Prenatal Screening and Diagnostics
article

BIOCHEMICAL EVALUATION OF MEAT RAW MATERIALS

article en

Abstract

The article examines issues of biochemical evaluation of meat raw materials, factors affecting meat quality, and the main stages of biochemical evaluation. The main methods of biochemical evaluation are also given. Other methods of meat raw material evaluation are named. On the importance of biochemical evaluation in the meat industry.

Zenodo (CERN European Organization for Nuclear Research)
Openalex Percentile: Top 45%
Prenatal Screening and Diagnostics
DOIOpen Access PDFOpenAlex
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BIOCHEMICAL EVALUATION OF MEAT RAW MATERIALS · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS