SOCIO-ETHICAL MECHANISMS FOR MANAGING THE PROMOTION OF FOOD INDUSTRY COMPANIES

this article examines the essence of social and ethical marketing as a guide for the food industry, and suggests ways to solve the problems of environmental consumption. One of the criteria for sustainable development is the impact on the environment, efforts to solve social problems, and effective self-management of organizations.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-03-25
DOI
https://doi.org/10.5281/zenodo.15082072
Primary Topic
Environmental Sustainability in Business
Type
article
Field-Weighted Citation Impact
0.00
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article

SOCIO-ETHICAL MECHANISMS FOR MANAGING THE PROMOTION OF FOOD INDUSTRY COMPANIES

Zenodo (CERN European Organization for Nuclear Research)
Environmental Sustainability in Business
article

SOCIO-ETHICAL MECHANISMS FOR MANAGING THE PROMOTION OF FOOD INDUSTRY COMPANIES

article en

Abstract

this article examines the essence of social and ethical marketing as a guide for the food industry, and suggests ways to solve the problems of environmental consumption. One of the criteria for sustainable development is the impact on the environment, efforts to solve social problems, and effective self-management of organizations.

Zenodo (CERN European Organization for Nuclear Research)
Responsible consumption and production
Openalex Percentile: Top 44%
Environmental Sustainability in Business
DOIOpen Access PDFOpenAlex
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SOCIO-ETHICAL MECHANISMS FOR MANAGING THE PROMOTION OF FOOD INDUSTRY COMPANIES · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS