IMPROVEMENT OF THE PROCESS AND DEVICES FOR OBTAINING MOISTURE-PRESERVING PREPARATIONS USED IN AGRICULTURE

IMPROVEMENT OF THE PROCESS AND DEVICES FOR OBTAINING MOISTURE-PRESERVING PREPARATIONS USED IN AGRICULTURE Saloydinova Maloxat Qodirjon kizi An employee of the Turakurgan District Department of the National Agency for Social Protection under the President of the Republic of Uzbekistan https://doi.org/10.5281/zenodo.13899962 Abstract: This article focuses on enhancing the processes and equipment for producing humectants used in agriculture to improve soil moisture retention and crop yield. It explores advancements in the design and efficiency of production devices, including optimized chemical processes and environmentally friendly materials. The integration of these improvements into existing agricultural practices is analyzed in terms of sustainability, cost-effectiveness, and scalability. The study highlights the role of improved humectants in mitigating water scarcity issues and promoting more sustainable agricultural practices. Recommendations for future development in this field are also provided. Keywords: humectants, agriculture, moisture retention, process optimization, sustainable farming, water conservation, device improvement, environmental impact.