STUDYING THE INFLUENCE OF PAPER BAGS ON THE PRODUCTIVITY OF APPLES

Apple fruits were wrapped in paper bags in the orchards of the scientific-research institute of horticulture, viticulture and winemaking named after Academician M.Mirzayev in the following order: during the period of the fruits, 20-40 days after flowering, three types - white, wrapped in yellow and black paper bags. After wrapping, the cord of the bag was attached to the fruit band. After that, the dimensions of the caves were calculated every 10-15 days. The transition of phenological phases of apple and pear was determined.