Qualitative Phytochemical Analysis of the Tulsi Plant (Ocimum sanctum)

Tulsi (Ocimum sanctum), also known as holy basil, is a revered herb in traditional medicine systems, particularly in Ayurveda. This study aims to explore the qualitative phytochemical constituents of Tulsi, highlighting its medicinal properties and associated health benefits. Employing various standard phytochemical tests, we assessed for the presence of flavonoids, alkaloids, tannins, saponins, phenolic compounds, terpenoids, and volatile oils. The findings indicate that Tulsi is rich in diverse phytochemicals, confirming its value in both traditional and contemporary phytotherapy.