Implementation HACCP procedures for food safety in poultry products

Pillsbury created HACCP for NASA in 1959. Food companies willingly employed - Hazard Analysis Critical Control Point (HACCP) for years. USDA-FSIS implemented HACCP in meat and poultry slaughter and processing plants in 1996 to beef up food safety. HACCP is the systematic use of good practice to prevent food safety issues and provide safe food. Preventing issues requires anticipating them and designing effective remedies. Prevention is proactive.v

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-11-13
DOI
https://doi.org/10.5281/zenodo.14138309
Primary Topic
Food Safety and Hygiene
Type
article
Field-Weighted Citation Impact
0.00
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article

Implementation HACCP procedures for food safety in poultry products

Zenodo (CERN European Organization for Nuclear Research)
Food Safety and Hygiene
article

Implementation HACCP procedures for food safety in poultry products

article en

Abstract

Pillsbury created HACCP for NASA in 1959. Food companies willingly employed - Hazard Analysis Critical Control Point (HACCP) for years. USDA-FSIS implemented HACCP in meat and poultry slaughter and processing plants in 1996 to beef up food safety. HACCP is the systematic use of good practice to prevent food safety issues and provide safe food. Preventing issues requires anticipating them and designing effective remedies. Prevention is proactive.v

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger
Openalex Percentile: Top 54%
Food Safety and Hygiene
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Implementation HACCP procedures for food safety in poultry products · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS