Beyond Industrial Agriculture: A Case for Agroecology Adoption in Sefrou, Morocco's Semi Arid Region

Modern agricultural practices, reliant on chemicals and non-renewable resources, have harmed the environment, public health, and the economy. This study proposes agroecology as a sustainable alternative, emphasizing traditional agricultural wisdom over conventional methods. However, there is limited research on implementing agroecology for food security in semi-arid climates like Sefrou, in the Fez-Meknes region, Morocco. To address this, surveys of local sellers and farmers were conducted to identify challenges to food security, and interviews with agroecology experts were held to gather relevant practices and advice. Findings reveal that agroecological principles, such as permaculture, are adaptable even for small-scale farms, suggesting the feasibility of a holistic system that coexists harmoniously with the environment. The study highlights the need to educate the local population about sustainable agricultural approaches, emphasizing soil health, water conservation, biodiversity preservation, and the careful use of chemicals. By integrating insights from local stakeholders, farmers, and experts, the study provides valuable recommendations for promoting a sustainable agricultural paradigm in Morocco's semi-arid regions. This perspective aims to guide policymakers, farmers, and stakeholders toward an environmentally friendly and economically viable agricultural future.