MINERALS IN FOOD
Brief information about the mineral substances in food, their properties and why they are needed, the importance of minerals not only in food products, but also their role in the human body is mentioned in the article.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2024-10-16
- DOI
- https://doi.org/10.5281/zenodo.13938332
- Primary Topic
- MicroRNA in disease regulation
- Type
- article
- Field-Weighted Citation Impact
- 0.00