An Overview of Organic Farming

Organic farming is a special type of sustainable agriculture. In which selective use of nutrients, such as manure, incorporated crop residues, vermicomposting (earthworms), sufficient nutrients to enrich the soil, soil structure, and the sustainable nature of agricultural systems develop excellent soil health objectives. Creating integrated, humane, ecologically sound and economically viable production systems that support the management of ecological and biological processes. Organic farming has many advantages when compared to conventional agricultural techniques. Among other things, organic farming promotes recycling of organic waste, use of renewable energy sources and implementation of appropriate technologies. In recent years, organic farming has become a viable option for ensuring food security, maintaining soil fertility and increasing the soil carbon pool. Organic farming depends on the integration of a variety of agricultural inputs, the rate of use of nutrients and other resources, and the functional capacity of the soil and environment. This article is about social sustainability of organic farming, benefits of organic farming, and types of organic farming. Organic farming is one of the many innovative farming systems that can play an important role in future global food and ecosystem security.