An Overview of Phytoconstituents, Traditional Uses and Pharmacological Activity of Allium Stracheyi

Allium stracheyi, commonly known as Jamboo and Dhungar in Uttarakhand, India, is a high-altitude growing plant of significant medicinal and economic importance. It is a good source of income for the tribal communities and cultivators of Uttarakhand. The plant is rich in fiber and protein, with lower fat and carbohydrate content. Phytoconstituent studies have revealed the presence of various compounds such as hydrocarbons, terpenes, terpenoids, and sulfur-containing components as volatile constituents. Traditionally, Allium stracheyi has been used in various ailments. It is known for its uses as spices, pickles, and medicines for jaundice, cold, cough, wound healing, and other stomach problems. It is also used as a traditional vegetable. Pharmacological studies have indicated that Allium stracheyi possesses significant biological activities. A hydroethanolic extract of the plant has shown promising analgesic, anti-inflammatory, and antipyretic activities. The organosulfur compounds present in the Allium species have been associated with antibacterial and antioxidant activities. Allium stracheyi is a medicinally important herb with a wide range of phytoconstituents and significant traditional uses. Its pharmacological activities make it a potential candidate for further research and drug development.