Genotypic and Phenotypic Characteristics of the Phylogenetic Groups of Escherichia Coli Isolates From Ostriches in Iran

Increased antibiotic use in the ostrich industry could lead to the emergence of virulent antibiotic-resistant bacterial strains transmissible to human. This study investigated the genotypic and phenotypic characteristics of the phylogenetic groups of Escherichia coli (E. coli) isolates from ostrich and reveal their health risk potential. One hundred twenty-nine confirmed presumptive commensal (44) and suspected pathogenic (85) E. coli isolates from ostrich flocks in Mashhad, Northeast Iran, were phylo-typed by the Clermont quadruplex polymerase chain reaction. The phylogenetic profile of the isolates was comparatively investigated based on antimicrobial susceptibility, resistance, and virulence gene profiles. Results indicated that both groups of presumptive commensal and pathogenic isolates were mostly distributed within phylogroups A (with proportions 31.81% and 32.94%, respectively) and B1 (with proportions 36.36% and 31.76%, respectively). Multi-drug resistance was highest within the phylogroup B2 (p ≥ 0.05). The phylogroup B1, typically known for commensal strains, unlike B2, showed the most negligible proportions of isolates which were devoid of resistance genes (p ≥ 0.05) and virulence genes (p ≥ 0.05). The findings of this study expanded the horizon of the genotypic and phenotypic characteristics of the phylogenetic groups of E. coli isolates from ostrich. Moreover, we indicated a complicated inconsistency between both characteristics. Therefore, more comprehensive and comparative studies on E. coli isolates from ostrich and human are favoured in future research.

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Publication Details

Journal
SHILAP Revista de lepidopterología
Published
2024-12-01
DOI
https://doi.org/10.22067/ijvst.2024.88886.1394
Primary Topic
Probiotics and Fermented Foods
Type
article
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article

Genotypic and Phenotypic Characteristics of the Phylogenetic Groups of Escherichia Coli Isolates From Ostriches in Iran

SHILAP Revista de lepidopterología
Probiotics and Fermented Foods
article

Genotypic and Phenotypic Characteristics of the Phylogenetic Groups of Escherichia Coli Isolates From Ostriches in Iran

article en

Abstract

Increased antibiotic use in the ostrich industry could lead to the emergence of virulent antibiotic-resistant bacterial strains transmissible to human. This study investigated the genotypic and phenotypic characteristics of the phylogenetic groups of Escherichia coli (E. coli) isolates from ostrich and reveal their health risk potential. One hundred twenty-nine confirmed presumptive commensal (44) and suspected pathogenic (85) E. coli isolates from ostrich flocks in Mashhad, Northeast Iran, were phylo-typed by the Clermont quadruplex polymerase chain reaction. The phylogenetic profile of the isolates was comparatively investigated based on antimicrobial susceptibility, resistance, and virulence gene profiles. Results indicated that both groups of presumptive commensal and pathogenic isolates were mostly distributed within phylogroups A (with proportions 31.81% and 32.94%, respectively) and B1 (with proportions 36.36% and 31.76%, respectively). Multi-drug resistance was highest within the phylogroup B2 (p ≥ 0.05). The phylogroup B1, typically known for commensal strains, unlike B2, showed the most negligible proportions of isolates which were devoid of resistance genes (p ≥ 0.05) and virulence genes (p ≥ 0.05). The findings of this study expanded the horizon of the genotypic and phenotypic characteristics of the phylogenetic groups of E. coli isolates from ostrich. Moreover, we indicated a complicated inconsistency between both characteristics. Therefore, more comprehensive and comparative studies on E. coli isolates from ostrich and human are favoured in future research.

SHILAP Revista de lepidopterología
Razi Vaccine and Serum Research Institute (IR), Shiraz University (IR), Agricultural Research & Education Organization (IR), Ferdowsi University of Mashhad (IR)
Industry, innovation and infrastructure
Openalex Percentile: Top 56%
Probiotics and Fermented Foods
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Genotypic and Phenotypic Characteristics of the Phylogenetic Groups of Escherichia Coli Isolates From Ostriches in Iran · SHILAP Revista de lepidopterología (2024) | TGRS Research Map | TGRS