Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-11-04
DOI
https://doi.org/10.20870/oeno-one.2024.58.4.8105
Primary Topic
Genetic and phenotypic traits in livestock
Type
article
Field-Weighted Citation Impact
0.00

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article

Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine

SPIRE - Sciences Po Institutional REpository
Genetic and phenotypic traits in livestock
article

Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Laboratoire de Biodiversité et Biotechnologies Microbiennes (FR)
Association Nationale de la Recherche et de la Technologie
Zero hunger
Openalex Percentile: Top 61%
Genetic and phenotypic traits in livestock
DOIOpen Access PDFOpenAlex
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Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS