Transforming Agroindustry in Indonesia: Emerging Digital Technologies for Reducing Food Loss(Chinese and English versions)

Indonesia’s agroindustry is an economic pillar but is hampered by high food loss and waste (FLW) caused by inefficient logistics, inadequate cold chain infrastructure, and fragmented supply chains. FLW leads to economic losses of 4%~5% of Indonesian GDP, further leading to food insecurity and environmental degradation. This paper proposes a Smart Agroindustry Framework that integrates the Internet of Things (IoT), Artificial Intelligence (AI), Blockchain, and Cloud Computing to optimize food supply chain performance and reduce FLW. Compared to conventional methods, this approach offers real-time monitoring, forecast-based analysis, and traceability to support stakeholder decisions and counter inefficiencies in the supply chain. The three-stage recommended road map comprises: (1) short-term: pilot implementations targeting high-risk perishable commodities, (2) medium-term: expansion into inter-island and multi-modal logistics, and (3) long-term: Nationwide implementation of a Food Logistics 4.0 ecosystem. Through these digital technology approaches, Indonesia has the potential to transition towards a proactive, data-enabled agroindustry that minimises losses and environmental footprints. Beyond Indonesia, this model is adaptable for other developing nations facing similar food security challenges, reinforcing the global movement towards more efficient and sustainable food systems.

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Publication Details

Journal
SHILAP Revista de lepidopterología
Published
2025-05-01
DOI
https://doi.org/10.16210/j.cnki.1007-7561.2025.03.004.en
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
0.00
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article

Transforming Agroindustry in Indonesia: Emerging Digital Technologies for Reducing Food Loss(Chinese and English versions)

SHILAP Revista de lepidopterología
Food Waste Reduction and Sustainability
article

Transforming Agroindustry in Indonesia: Emerging Digital Technologies for Reducing Food Loss(Chinese and English versions)

article en

Abstract

Indonesia’s agroindustry is an economic pillar but is hampered by high food loss and waste (FLW) caused by inefficient logistics, inadequate cold chain infrastructure, and fragmented supply chains. FLW leads to economic losses of 4%~5% of Indonesian GDP, further leading to food insecurity and environmental degradation. This paper proposes a Smart Agroindustry Framework that integrates the Internet of Things (IoT), Artificial Intelligence (AI), Blockchain, and Cloud Computing to optimize food supply chain performance and reduce FLW. Compared to conventional methods, this approach offers real-time monitoring, forecast-based analysis, and traceability to support stakeholder decisions and counter inefficiencies in the supply chain. The three-stage recommended road map comprises: (1) short-term: pilot implementations targeting high-risk perishable commodities, (2) medium-term: expansion into inter-island and multi-modal logistics, and (3) long-term: Nationwide implementation of a Food Logistics 4.0 ecosystem. Through these digital technology approaches, Indonesia has the potential to transition towards a proactive, data-enabled agroindustry that minimises losses and environmental footprints. Beyond Indonesia, this model is adaptable for other developing nations facing similar food security challenges, reinforcing the global movement towards more efficient and sustainable food systems.

SHILAP Revista de lepidopterología
IPB University (ID), Indonesian Agency for Agricultural Research and Development (ID), National Nuclear Energy Agency of Indonesia (ID), National Research and Innovation Agency (ID)
Openalex Percentile: Top 51%
Food Waste Reduction and Sustainability
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Transforming Agroindustry in Indonesia: Emerging Digital Technologies for Reducing Food Loss(Chinese and English versions) · SHILAP Revista de lepidopterología (2025) | TGRS Research Map | TGRS