Less effort for extra benefit? Evaluating the impact of conservation agriculture on resource saving and returns across regions and farming systems in Zambia.

Conservation Agriculture (CA) is claimed to be a sustainable farming approach with potential benefits for smallholder farmers. Although evidence exists on the yield impacts of CA, its contribution to economic sustainability remains underexplored. We study how context-specific CA practices in maize (with annual soybean rotation and residue retention) in Zambia, including ox-ripping (Southern and Central), tractor-ripping (Western), and basins (Eastern), affect cost-effectiveness and resilience of returns to dry spells, compared to conventional practices. Using data from 90 on-farm trials across five seasons (2016/17 to 2020/21) and over 530 plot observations, we applied mixed-effects models to estimate treatment effects, finding that ox- and tractor-ripping reduced resource use, while application of basins increased resource use. Net benefits for CA (ox-ripping) were higher by $188/ha and $270/ha in Central and Southern regions, respectively. For basins and tractor ripping, net benefits were higher by $358/ha and $420/ha. CA improved marginal returns to inputs, reduced financial risk, and enhanced resilience to dry spells, though effectiveness varied across practices. Benefits from CA increased in later years due to resource savings and yield advantages in ripping and solely from yield advantages in basins. Our findings highlight the need for site-specific recommendations and adaptation of CA to maximize sustainability benefits in Zambia. • We analyze how CA practices (basins and ox/tractor-ripping) contribute to economic sustainability and resilience. • Ox/tractor-ripping saves resources in production, while basins increase resource use. • CA universally improves revenues and profitability but returns to capital/labour and financial risk benefits vary. • Long-term CA benefits come from resource savings and yield gains in ripping, but only yield gains in basins. • CA enhances the resilience of economic returns to dry spells, with varying effectiveness across practices.

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Publication Details

Journal
Ecological Economics
Published
2025-07-18
DOI
https://doi.org/10.1016/j.ecolecon.2025.108736
Citations
2
Primary Topic
Agricultural Innovations and Practices
Type
article
Field-Weighted Citation Impact
9.66
Controls
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article

Less effort for extra benefit? Evaluating the impact of conservation agriculture on resource saving and returns across regions and farming systems in Zambia.

2 citations
Ecological Economics
Agricultural Innovations and Practices
9.66
article

Less effort for extra benefit? Evaluating the impact of conservation agriculture on resource saving and returns across regions and farming systems in Zambia.

article en
2 citations

Abstract

Conservation Agriculture (CA) is claimed to be a sustainable farming approach with potential benefits for smallholder farmers. Although evidence exists on the yield impacts of CA, its contribution to economic sustainability remains underexplored. We study how context-specific CA practices in maize (with annual soybean rotation and residue retention) in Zambia, including ox-ripping (Southern and Central), tractor-ripping (Western), and basins (Eastern), affect cost-effectiveness and resilience of returns to dry spells, compared to conventional practices. Using data from 90 on-farm trials across five seasons (2016/17 to 2020/21) and over 530 plot observations, we applied mixed-effects models to estimate treatment effects, finding that ox- and tractor-ripping reduced resource use, while application of basins increased resource use. Net benefits for CA (ox-ripping) were higher by $188/ha and $270/ha in Central and Southern regions, respectively. For basins and tractor ripping, net benefits were higher by $358/ha and $420/ha. CA improved marginal returns to inputs, reduced financial risk, and enhanced resilience to dry spells, though effectiveness varied across practices. Benefits from CA increased in later years due to resource savings and yield advantages in ripping and solely from yield advantages in basins. Our findings highlight the need for site-specific recommendations and adaptation of CA to maximize sustainability benefits in Zambia. • We analyze how CA practices (basins and ox/tractor-ripping) contribute to economic sustainability and resilience. • Ox/tractor-ripping saves resources in production, while basins increase resource use. • CA universally improves revenues and profitability but returns to capital/labour and financial risk benefits vary. • Long-term CA benefits come from resource savings and yield gains in ripping, but only yield gains in basins. • CA enhances the resilience of economic returns to dry spells, with varying effectiveness across practices.

Ecological EconomicsVol. 238
Norwegian Geotechnical Institute (NO), University of Zambia (ZM), Menon Business Economics (Norway) (NO), Smart Solution (Norway) (NO), National HIV/AIDS/STI/TB Council (ZM), Norwegian University of Life Sciences (NO)
Zero hunger
Openalex Percentile: Top 2%
Agricultural Innovations and Practices
9.66
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