DAIRY APPLICATIONS OF LACTIC ACID-PRODUCING YEASTS: MILK FERMENTATION CHARACTERIZATION AND DEVELOPMENT OF A GOUDA-STYLE CHEESE

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Publication Details

Journal
eCommons (Cornell University)
Published
2025-06-30
DOI
https://doi.org/10.7298/vyjr-mf77
Primary Topic
Meat and Animal Product Quality
Type
article
Field-Weighted Citation Impact
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article

DAIRY APPLICATIONS OF LACTIC ACID-PRODUCING YEASTS: MILK FERMENTATION CHARACTERIZATION AND DEVELOPMENT OF A GOUDA-STYLE CHEESE

eCommons (Cornell University)
Meat and Animal Product Quality
article

DAIRY APPLICATIONS OF LACTIC ACID-PRODUCING YEASTS: MILK FERMENTATION CHARACTERIZATION AND DEVELOPMENT OF A GOUDA-STYLE CHEESE

article en

Abstract

No abstract available for this paper.
eCommons (Cornell University)
Cornell University (US)
Zero hunger
Openalex Percentile: Top 51%
Meat and Animal Product Quality
DOIOpen Access PDFOpenAlex
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DAIRY APPLICATIONS OF LACTIC ACID-PRODUCING YEASTS: MILK FERMENTATION CHARACTERIZATION AND DEVELOPMENT OF A GOUDA-STYLE CHEESE · eCommons (Cornell University) (2025) | TGRS Research Map | TGRS