EPIDEMIOLOGICAL, STATISTICAL, AND MODELING APPROACHES TO UNDERSTANDING AND CONTROLLING INFECTIOUS DISEASE TRANSMISSION AND ANTIBIOTIC RESISTANCE IN FOOD PRODUCTION SYSTEMS

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Publication Details

Journal
eCommons (Cornell University)
Published
2025-06-30
DOI
https://doi.org/10.7298/tq75-2089
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
Field-Weighted Citation Impact
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article

EPIDEMIOLOGICAL, STATISTICAL, AND MODELING APPROACHES TO UNDERSTANDING AND CONTROLLING INFECTIOUS DISEASE TRANSMISSION AND ANTIBIOTIC RESISTANCE IN FOOD PRODUCTION SYSTEMS

eCommons (Cornell University)
Listeria monocytogenes in Food Safety
article

EPIDEMIOLOGICAL, STATISTICAL, AND MODELING APPROACHES TO UNDERSTANDING AND CONTROLLING INFECTIOUS DISEASE TRANSMISSION AND ANTIBIOTIC RESISTANCE IN FOOD PRODUCTION SYSTEMS

article en

Abstract

No abstract available for this paper.
eCommons (Cornell University)
Cornell University (US)
Zero hunger
Openalex Percentile: Top 53%
Listeria monocytogenes in Food Safety
DOIOpen Access PDFOpenAlex
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EPIDEMIOLOGICAL, STATISTICAL, AND MODELING APPROACHES TO UNDERSTANDING AND CONTROLLING INFECTIOUS DISEASE TRANSMISSION AND ANTIBIOTIC RESISTANCE IN FOOD PRODUCTION SYSTEMS · eCommons (Cornell University) (2025) | TGRS Research Map | TGRS