Effects of temperature and Saccharomyces cerevisiae co-culture on mycotoxins stability and decontamination in wheat

Mycotoxins found in cereals have adverse effects on animals, humans, and agricultural products, posing significant health risks and affecting the marketability of wheat products.

Publication Details

Journal
SHILAP Revista de lepidopterología
Published
2024-09-01
DOI
https://doi.org/10.57625/nec.2024.63
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
0.00
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article

Effects of temperature and Saccharomyces cerevisiae co-culture on mycotoxins stability and decontamination in wheat

SHILAP Revista de lepidopterología
Mycotoxins in Agriculture and Food
article

Effects of temperature and Saccharomyces cerevisiae co-culture on mycotoxins stability and decontamination in wheat

article en

Abstract

Mycotoxins found in cereals have adverse effects on animals, humans, and agricultural products, posing significant health risks and affecting the marketability of wheat products.

SHILAP Revista de lepidopterología
Zero hunger
Openalex Percentile: Top 79%
Mycotoxins in Agriculture and Food
DOIOpen Access PDFOpenAlex
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Effects of temperature and Saccharomyces cerevisiae co-culture on mycotoxins stability and decontamination in wheat · SHILAP Revista de lepidopterología (2024) | TGRS Research Map | TGRS