Thermal requirements and impacts of chilling accumulation on the phenology of olive (Olea europaea L.) cultivars in Southern Brazil

Chilling and thermal heat requirements play fundamental roles in the phenological cycle of olive trees (Olea europaea L.) by impacting the initiation of budburst, flowering, and productivity. In this study, we evaluated the thermal requirements of four olive cultivars, ‘Arbequina,’ ‘Koroneiki,’ ‘Picual,’ and ‘Arbosana,’ in the Campanha region of Rio Grande do Sul, Brazil, over eight phenological cycles (2015/2016 to 2023/2024). We determined the timing and duration of the budburst and flowering stages for these cultivars and also analyzed their chilling hour (CH), chilling unit (CU), and accumulated thermal sum (STa) requirements. The results revealed that chilling accumulation ranged from 136–419 CHs, whereas STa ranged from 61.50–161.40 °C.day⁻¹ for budburst and from 110.98–242.80 °C.day⁻¹ for flowering. Early cultivars, such as ‘Arbequina’ and ‘Koroneiki,’ exhibited lower chilling requirements and higher STa, whereas ‘Picual’ required greater chilling accumulation and lower STa. Principal component analysis revealed correlations between variables, demonstrating that mild winters anticipated phenological events. A negative correlation was observed between chilling and heat accumulation, and insufficient chilling compromised flowering synchrony, with potential effects on pollination and production. Early cultivars were more suited to mild winters than late cultivars, whereas late cultivars, e.g., ‘Picual,’ were more vulnerable to climate change. Our findings highlight the importance of adapting olive tree management to local conditions and choosing suitable cultivars to ensure adequate productivity in emerging subtropical regions.

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Publication Details

Journal
SHILAP Revista de lepidopterología
Published
2025-03-01
DOI
https://doi.org/10.5433/1679-0359.2025v46n2p629
Primary Topic
Edible Oils Quality and Analysis
Type
article
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article

Thermal requirements and impacts of chilling accumulation on the phenology of olive (Olea europaea L.) cultivars in Southern Brazil

SHILAP Revista de lepidopterología
Edible Oils Quality and Analysis
article

Thermal requirements and impacts of chilling accumulation on the phenology of olive (Olea europaea L.) cultivars in Southern Brazil

article en

Abstract

Chilling and thermal heat requirements play fundamental roles in the phenological cycle of olive trees (Olea europaea L.) by impacting the initiation of budburst, flowering, and productivity. In this study, we evaluated the thermal requirements of four olive cultivars, ‘Arbequina,’ ‘Koroneiki,’ ‘Picual,’ and ‘Arbosana,’ in the Campanha region of Rio Grande do Sul, Brazil, over eight phenological cycles (2015/2016 to 2023/2024). We determined the timing and duration of the budburst and flowering stages for these cultivars and also analyzed their chilling hour (CH), chilling unit (CU), and accumulated thermal sum (STa) requirements. The results revealed that chilling accumulation ranged from 136–419 CHs, whereas STa ranged from 61.50–161.40 °C.day⁻¹ for budburst and from 110.98–242.80 °C.day⁻¹ for flowering. Early cultivars, such as ‘Arbequina’ and ‘Koroneiki,’ exhibited lower chilling requirements and higher STa, whereas ‘Picual’ required greater chilling accumulation and lower STa. Principal component analysis revealed correlations between variables, demonstrating that mild winters anticipated phenological events. A negative correlation was observed between chilling and heat accumulation, and insufficient chilling compromised flowering synchrony, with potential effects on pollination and production. Early cultivars were more suited to mild winters than late cultivars, whereas late cultivars, e.g., ‘Picual,’ were more vulnerable to climate change. Our findings highlight the importance of adapting olive tree management to local conditions and choosing suitable cultivars to ensure adequate productivity in emerging subtropical regions.

SHILAP Revista de lepidopterología
Universidade Federal de Pelotas (BR)
Climate action
Openalex Percentile: Top 63%
Edible Oils Quality and Analysis
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