Exploring the Medicinal Benefits and Phytochemical Properties of Curry Leaves (Murraya Koenigii): A Comprehensive Review

Background: Medicinal plants are a crucial component in traditional and modern healthcare. Curry leaves (Murraya koenigii) are prized in Asian cuisine and recognized for their array of bioactive compounds and pharmacological significance. Objective: To systematically review and synthesize the medicinal benefits, phytochemical constituents, and therapeutic applications of Murraya koenigii. Methods: A comprehensive literature search was conducted using PubMed, Scopus, and Google Scholar from 2010 to 2024, with keywords “Murraya koenigii,” “curry leaves,” “medicinal benefits,” and “phytochemistry.” Peer-reviewed studies in English focusing on pharmacological activities, traditional uses, and phytochemical analysis were included. Results: Murraya koenigii contains numerous compounds, such as alkaloids, flavonoids, and essential oils, which confer significant antioxidant, antidiabetic, antimicrobial, anti-inflammatory, and hepatoprotective activities. Both preclinical and clinical studies validate its traditional uses. Conclusion: The accumulated scientific evidence strongly supports the therapeutic potential of Murraya koenigii. Further research and clinical trials are warranted to foster novel applications and product development.