Phytochemical And Anti-Microbial Analysis of Mangifera Indica Leaves

This study investigates the phytochemical constituents and antimicrobial properties of Mangifera indica (mango) leaves. Qualitative phytochemical screening revealed the presence of bioactive compounds such as alkaloids, flavonoids, tannins, saponins, and phenolic compounds. The antimicrobial activity was evaluated against selected bacterial and fungal pathogens using agar well diffusion and disc diffusion methods. The leaf extracts demonstrated significant inhibitory effects, particularly against Escherichia coli, Staphylococcus aureus, and Candida albicans, suggesting broad-spectrum antimicrobial potential. These findings support the traditional use of Mangifera indica leaves in folk medicine and highlight their potential as a source of natural antimicrobial agents.