A Review on Antioxidant Properties and Antibacterial Activity of Mentha Arvensis

Abstract Mentha arvensis, commonly known as mint, is a well-known medicinal and aromatic herb. It is an annual plant, typically grown in tropical and subtropical climates with adequate irrigation. This plant holds considerable value due to its various uses in food flavoring, traditional medicine, and essential oil production. The essential oil of Mentha arvensis is rich in compounds such as phenolics, aldehydes, ketones, and carbohydrates. One of its primary constituents is menthol, which has wide-ranging industrial applications, particularly in the food, cosmetic, and pharmaceutical industries. The quantity and quality of menthol can vary depending on the cultivar or species and the environmental and cultivation conditions, including climate, irrigation, soil properties, and pruning practices. Botanically and ecologically, Mentha arvensis is a fascinating plant, and its growth is significantly influenced by factors such as soil pH, temperature, and nutrient availability. Studies have shown that the methanolic root extract of this plant exhibits potent antioxidant properties. These effects are mainly attributed to the presence of phenolic compounds and flavonoids in the extract. Due to its strong antioxidant activity and cost-effective extraction process, Mentha arvensis root extract holds promise for use in managing and preventing several health conditions.