Emotions of Solitude and Exasperation Regarding Managing Dietary Limitations Among University Students

Objective: Understanding the challenges faced by college students with dietary restrictions related to medical conditions is essential. Research is necessary to explore how these restrictions affect students' lives. Participants: This study involved undergraduate and graduate students aged 18-26 who had a food allergy, food sensitivity, or autoimmune disease. Methods: After completing a quantitative survey, participants could choose to participate in a follow-up interview. Video calls were conducted with 18 participants using a structured interview guide to discuss emotions related to managing medically restricted eating on campus and how that has affected life as a college student. Results: Students expressed feelings of frustration, annoyance, discomfort, isolation, and increased anxiety when interacting with dining staff. They described challenges such as being excluded from on-campus events with free food, having to bring their meals to campus, and limited dining options when eating out. Conclusions: Improvements are needed to better support students with medical dietary restrictions, both physically and emotionally, by ensuring their inclusion in a more accommodating and supportive environment.