The Role of Farmers In Green Agricultural Development: A Study In Vietnam

In recent years, green agriculture has been identified as an important direction toward sustainable development ofthe agricultural sector in Vietnam. Numerous green agriculture development policies have been issued, contributing to changes infarmers' thinking, awareness, and farming practices. Vietnamese agriculture is gradually transitioning its production model to meetgreen growth and consumption demands. Green agriculture aims to enhance the competitiveness of agricultural products, promotetechnologies for waste treatment and by-product reuse, stabilize the economy, and improve farmers’ quality of life while protectingnatural resources and agro-ecosystems. This ensures agricultural sustainability across economic, social, and environmental pillarsand contributes to the development of a green economy. In the context of climate change exerting significant impacts on globaleconomic life, investment in green development has become an inevitable trend. In recent years, Vietnam has made strides towarda green economy, including the promotion of green agriculture to ensure the sustainable development of all three pillars: economy,society, and environment. This paper outlines the current state of green agricultural development in Vietnam and proposes severalsolutions to promote the growth of this economic sector toward sustainable agriculture.