Comprehensive Analysis of Antioxidant Activities in Spirulina Algae Powder: Evaluating Total Reducing Capacity, DPPH Radical Scavenging, Peroxidase, Catalase, and Superoxide Dismutase Activities
This study provides a comprehensive analysis of the antioxidant activities in Spirulina algae powder, focusing on five key assays: total reducing capacity, DPPH radical scavenging activity, peroxidase activity, catalase activity, and superoxide dismutase activity. The total reducing capacity assay measures the overall ability of Spirulina to donate electrons, reflecting its general antioxidant potential.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-07-30
- DOI
- https://doi.org/10.5281/zenodo.16603190
- Primary Topic
- Seaweed-derived Bioactive Compounds
- Type
- article
- Field-Weighted Citation Impact
- 0.00